All your super hots..Hard Luck said:Harvested this lot today. Still stacks more. Already made one batch of dry powder.
Too lazy this arvo to start this lot in the dehydrator.
Toying with the idea of making a few jars of relish or jam or super hot sauce or whatever you wanna call it.
Don't think that'll happen though.
Dry powder is very versatile and can last for years.
https://www.prospectingaustralia.co...s/4748/1588400375_resized_20200502_130911.jpg
20xwater said:All your super hots..Hard Luck said:Harvested this lot today. Still stacks more. Already made one batch of dry powder.
Too lazy this arvo to start this lot in the dehydrator.
Toying with the idea of making a few jars of relish or jam or super hot sauce or whatever you wanna call it.
Don't think that'll happen though.
Dry powder is very versatile and can last for years.
https://www.prospectingaustralia.co...s/4748/1588400375_resized_20200502_130911.jpg
Grind to a fine powder,
Put some in a sealable jar,
Add enough hydrous isopropanol/ethanol so it covers + 50%,
Give the mix a good stir for 10mins every few hours for 3 days,
Filter through coffee filter into a beaker and leave to evaporate the ethanol,
What's left is pure ] :skull:
20xwater said:Well that is my plan, capsaicin infused alcohol for eg :fistpump: erfect: :lol:
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