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I have been reading up on seasoning your plastic gold pans and have found many different ways to go about it. From wiping with alcohol to soaking in dishwashing liquid.
Im thinking a soak with dish soap and then wash a few pans of riverstones i have in the garden should do the trick. What do people think?
I notice there are a lot of tiny bubbles sitting on the bottom of the pan when it is submerge. Is this normal or is this the reason to season my pan
Im thinking a soak with dish soap and then wash a few pans of riverstones i have in the garden should do the trick. What do people think?
I notice there are a lot of tiny bubbles sitting on the bottom of the pan when it is submerge. Is this normal or is this the reason to season my pan