Scale your chosen fish gut and clean. Now slice an orange fill guts with layered orange & sqeeze a little orange juice on, then put tiny amount of butter or spray oil on inside of foil to prevent sticking wrap in foil.
Place your fish in camp fire or on BBQ coals for between 3- 10min each side depending on size.
I tried Snapper, Flathead, Bream, Trevally & Mullet but I'm sure this would work well on most varieties.
Very simple & tasty.
Place your fish in camp fire or on BBQ coals for between 3- 10min each side depending on size.
I tried Snapper, Flathead, Bream, Trevally & Mullet but I'm sure this would work well on most varieties.
Very simple & tasty.