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Lamb well thats just un Australian
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<blockquote data-quote="Solid Luck" data-source="post: 660159" data-attributes="member: 4748"><p>The problem is finding some two tooth mutton. Nothing like a low and slow shoulder in the Weber or Kamado for 10 hours onwards till it turns into marshmallow.</p></blockquote><p></p>
[QUOTE="Solid Luck, post: 660159, member: 4748"] The problem is finding some two tooth mutton. Nothing like a low and slow shoulder in the Weber or Kamado for 10 hours onwards till it turns into marshmallow. [/QUOTE]
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Lamb well thats just un Australian
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