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Do we need big kitchen ovens anymore?
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<blockquote data-quote="Pete E" data-source="post: 661264" data-attributes="member: 18110"><p>We tend to buy a certain brand of frozen chip to use in our air frier and they come out great...My other half cooks lots of stuff in it and it's used most days.</p><p>We had a deep fat frier and again the food tasted good, but it did stink the kitchen out plus I feel reducing oil fried food is probably a good move, health wise.</p><p>We still use our oven but use it a lot less which is probably good in these days of sky rocketing electricity prices.</p></blockquote><p></p>
[QUOTE="Pete E, post: 661264, member: 18110"] We tend to buy a certain brand of frozen chip to use in our air frier and they come out great...My other half cooks lots of stuff in it and it's used most days. We had a deep fat frier and again the food tasted good, but it did stink the kitchen out plus I feel reducing oil fried food is probably a good move, health wise. We still use our oven but use it a lot less which is probably good in these days of sky rocketing electricity prices. [/QUOTE]
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Do we need big kitchen ovens anymore?
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