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Do we need big kitchen ovens anymore?
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<blockquote data-quote="Nightjar" data-source="post: 604477" data-attributes="member: 1414"><p>Have tried chips a couple of times and they have a plastic like skin on them.</p><p>200 for 12 minutes what am i doing wrong? Failing this and it goes out on the road verge and back to deep fried or oven.</p></blockquote><p></p>
[QUOTE="Nightjar, post: 604477, member: 1414"] Have tried chips a couple of times and they have a plastic like skin on them. 200 for 12 minutes what am i doing wrong? Failing this and it goes out on the road verge and back to deep fried or oven. [/QUOTE]
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General
General Chat
Do we need big kitchen ovens anymore?
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