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Bacon
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<blockquote data-quote="Solid Luck" data-source="post: 538678" data-attributes="member: 4748"><p>Funny, this subject came up today and I was salivating at the thought of home made bacon and how I have not made any for ages.</p><p></p><p>I have heard a lot of our pork comes from overseas and it is only guaranteed Aussie if it still has the bone in. Been a few discussions on some other forums. Don't know how true that is but it would not surprise me.</p></blockquote><p></p>
[QUOTE="Solid Luck, post: 538678, member: 4748"] Funny, this subject came up today and I was salivating at the thought of home made bacon and how I have not made any for ages. I have heard a lot of our pork comes from overseas and it is only guaranteed Aussie if it still has the bone in. Been a few discussions on some other forums. Don't know how true that is but it would not surprise me. [/QUOTE]
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