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Anyone know their Damascus steel
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<blockquote data-quote="Tathradj" data-source="post: 554469" data-attributes="member: 2436"><p>I myself use an oil stone.</p><p>Until I hit so called "High Quality stainless Steel"</p><p>Kitchen knives.</p><p>Ugh.</p><p></p><p>I have 2 black carbon Shefield knifes that I use for</p><p>butchering and 3 swipes with an oil stone on each edge</p><p>they are razor sharp.</p><p>They come from a mates place years ago.</p></blockquote><p></p>
[QUOTE="Tathradj, post: 554469, member: 2436"] I myself use an oil stone. Until I hit so called "High Quality stainless Steel" Kitchen knives. Ugh. I have 2 black carbon Shefield knifes that I use for butchering and 3 swipes with an oil stone on each edge they are razor sharp. They come from a mates place years ago. [/QUOTE]
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General
General Chat
Anyone know their Damascus steel
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