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Whats on your supermarket shelves?
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<blockquote data-quote="davent" data-source="post: 561656" data-attributes="member: 6002"><p>Still fury. Locals cook them that way, straight on the coals fur and all. Few years ago one of my mates showed me how they cook Barra. Straight on the coals, no gutting, no scaleing, whole fish straight on. The skin peels off in one neat sheet, the Guts shrivels up into a ball, and its absolutely delicious! Steamed in its own juices.</p></blockquote><p></p>
[QUOTE="davent, post: 561656, member: 6002"] Still fury. Locals cook them that way, straight on the coals fur and all. Few years ago one of my mates showed me how they cook Barra. Straight on the coals, no gutting, no scaleing, whole fish straight on. The skin peels off in one neat sheet, the Guts shrivels up into a ball, and its absolutely delicious! Steamed in its own juices. [/QUOTE]
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Whats on your supermarket shelves?
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