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<blockquote data-quote="Moneybox" data-source="post: 654947" data-attributes="member: 3960"><p>[ATTACH=full]5232[/ATTACH]</p><p></p><p>I'm sitting down to my second helping of Saag. Dad used to cook it using the Chinese cabbage that grew in the garden every year since the seeds came in from Pakistan back in the 1800's. I don't have the same Chinese cabbage because of the plant import restrictions in WA but I have Spinach going wild in the aquaponics.</p><p></p><p>[ATTACH=full]5233[/ATTACH] </p><p></p><p>It's a good opportunity to cook it while Mrs M is away. She doesn't like spinach.</p><p></p><p>[ATTACH=full]5234[/ATTACH]</p><p></p><p>This was meant to be for my dinner but I don't think it's going to last <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Moneybox, post: 654947, member: 3960"] [ATTACH type="full"]5232[/ATTACH] I'm sitting down to my second helping of Saag. Dad used to cook it using the Chinese cabbage that grew in the garden every year since the seeds came in from Pakistan back in the 1800's. I don't have the same Chinese cabbage because of the plant import restrictions in WA but I have Spinach going wild in the aquaponics. [ATTACH type="full"]5233[/ATTACH] It's a good opportunity to cook it while Mrs M is away. She doesn't like spinach. [ATTACH type="full"]5234[/ATTACH] This was meant to be for my dinner but I don't think it's going to last :) [/QUOTE]
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