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Trout Season open in NSW.
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<blockquote data-quote="outboard" data-source="post: 108390" data-attributes="member: 3261"><p>gut and scale the fish cut through the flesh to the bones a couple or few times on each side then stuff the cavityand cover both sides of the fish with with lemongrass, kifir lime leaves garlic and onion add salt to taste place on foil , smother with sweet chilli sauce place slices of lime both sides wrap up the foil around the fish put in the oven for 20- 30 mins @180c ( or put in hot coals and cover with coals)</p><p>serve with chips, rice or mashed potato</p><p></p><p>if you like spicy food add a few birdseye chilli to each side, </p><p></p><p>for camping you can use dried herbs , either dry and blend yourself before going or use a premix that you like , use dry chilli and some sugar with a small amount of water instead of sweet chilli sauce</p></blockquote><p></p>
[QUOTE="outboard, post: 108390, member: 3261"] gut and scale the fish cut through the flesh to the bones a couple or few times on each side then stuff the cavityand cover both sides of the fish with with lemongrass, kifir lime leaves garlic and onion add salt to taste place on foil , smother with sweet chilli sauce place slices of lime both sides wrap up the foil around the fish put in the oven for 20- 30 mins @180c ( or put in hot coals and cover with coals) serve with chips, rice or mashed potato if you like spicy food add a few birdseye chilli to each side, for camping you can use dried herbs , either dry and blend yourself before going or use a premix that you like , use dry chilli and some sugar with a small amount of water instead of sweet chilli sauce [/QUOTE]
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Trout Season open in NSW.
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