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Today I COOKED.
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<blockquote data-quote="silver" data-source="post: 672198" data-attributes="member: 1953"><p>My first ever crack at beef jerry.</p><p>Just over a kilo of topside cut 5mm thick by the butcher lady. And only salted by meself.</p><p>Got it on for 19 hours</p><p>( cause im unsure how long it may take)</p><p>And its running full bore at 70 degree's. </p><p>cant wait to taste it already lol.</p><p>[ATTACH=full]11043[/ATTACH][ATTACH=full]11044[/ATTACH][ATTACH=full]11042[/ATTACH]</p></blockquote><p></p>
[QUOTE="silver, post: 672198, member: 1953"] My first ever crack at beef jerry. Just over a kilo of topside cut 5mm thick by the butcher lady. And only salted by meself. Got it on for 19 hours ( cause im unsure how long it may take) And its running full bore at 70 degree's. cant wait to taste it already lol. [ATTACH type="full"]11043[/ATTACH][ATTACH type="full"]11044[/ATTACH][ATTACH type="full"]11042[/ATTACH] [/QUOTE]
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Today I COOKED.
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