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Today I COOKED.
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<blockquote data-quote="silver" data-source="post: 667933" data-attributes="member: 1953"><p>Started cooking tea already</p><p>Didn't realise they'd been Rubbed at the butchers(oh well thems the breaks hey ! )</p><p></p><p>2 beef ribs(one bigger)</p><p>[ATTACH=full]9638[/ATTACH]</p><p>Then added some grass fed beef tallow </p><p>[ATTACH=full]9639[/ATTACH]</p><p>And pink Himalayan salt</p><p>[ATTACH=full]9640[/ATTACH]</p><p>Added enough to be able to baste it as it cooks.</p><p>Pre heated it for a bit</p><p>Upped it to around 240'ish for 30 minutes </p><p>And baste it</p><p>then I'll drop it after that to 140 for 2 & 1/2 hours</p></blockquote><p></p>
[QUOTE="silver, post: 667933, member: 1953"] Started cooking tea already Didn't realise they'd been Rubbed at the butchers(oh well thems the breaks hey ! ) 2 beef ribs(one bigger) [ATTACH type="full"]9638[/ATTACH] Then added some grass fed beef tallow [ATTACH type="full"]9639[/ATTACH] And pink Himalayan salt [ATTACH type="full"]9640[/ATTACH] Added enough to be able to baste it as it cooks. Pre heated it for a bit Upped it to around 240'ish for 30 minutes And baste it then I'll drop it after that to 140 for 2 & 1/2 hours [/QUOTE]
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Today I COOKED.
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