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Today I COOKED.
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<blockquote data-quote="Simmo" data-source="post: 663725" data-attributes="member: 4105"><p>Rightio!</p><p>Boneless Pork Shoulder in for 8 hours, had to crank the temp up a bit for the last hour-ish to meet the deadline! (next time, cooler and longer, 10 hours??)</p><p>Crackling was the best ever, cooked at 200 for 50 minutes in the Air fryer.</p><p>I'm a meat bloke, the wife likes to add rabbit food to hers..!</p><p></p><p>[ATTACH=full]8051[/ATTACH][ATTACH=full]8052[/ATTACH][ATTACH=full]8053[/ATTACH][ATTACH=full]8054[/ATTACH][ATTACH=full]8055[/ATTACH]</p></blockquote><p></p>
[QUOTE="Simmo, post: 663725, member: 4105"] Rightio! Boneless Pork Shoulder in for 8 hours, had to crank the temp up a bit for the last hour-ish to meet the deadline! (next time, cooler and longer, 10 hours??) Crackling was the best ever, cooked at 200 for 50 minutes in the Air fryer. I'm a meat bloke, the wife likes to add rabbit food to hers..! [ATTACH type="full"]8051[/ATTACH][ATTACH type="full"]8052[/ATTACH][ATTACH type="full"]8053[/ATTACH][ATTACH type="full"]8054[/ATTACH][ATTACH type="full"]8055[/ATTACH] [/QUOTE]
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Today I COOKED.
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