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Today I COOKED.
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<blockquote data-quote="Dave&#039;s Office" data-source="post: 659738" data-attributes="member: 18484"><p>I would have said the same once upon a time Bjay, but now I love them done in a very thin beer, or as in this case, a Ginger Beer batter, I normally just dust them in SR flour and lightly fry them in olive oil but this makes a nice change. Cheers <img class="smilie smilie--emoji" loading="lazy" alt="🍺" title="Beer mug :beer:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png" data-shortname=":beer:" /></p></blockquote><p></p>
[QUOTE="Dave's Office, post: 659738, member: 18484"] I would have said the same once upon a time Bjay, but now I love them done in a very thin beer, or as in this case, a Ginger Beer batter, I normally just dust them in SR flour and lightly fry them in olive oil but this makes a nice change. Cheers 🍺 [/QUOTE]
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Today I COOKED.
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