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Today I COOKED.
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<blockquote data-quote="Dihusky" data-source="post: 657186" data-attributes="member: 10304"><p>A first, tried making Feta, 4l of milk and ended with around 750gm of Feta. All a bit laborious but hopefully worth it. Sorry, no pics as it's stewing in brine in the fridge.</p><p></p><p>Things got a bit interesting as the Hot Water Service blew up so had to drain it part way through the cheese making, wife was seriously pissed as she had no hot water for washing up!</p></blockquote><p></p>
[QUOTE="Dihusky, post: 657186, member: 10304"] A first, tried making Feta, 4l of milk and ended with around 750gm of Feta. All a bit laborious but hopefully worth it. Sorry, no pics as it's stewing in brine in the fridge. Things got a bit interesting as the Hot Water Service blew up so had to drain it part way through the cheese making, wife was seriously pissed as she had no hot water for washing up! [/QUOTE]
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Today I COOKED.
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