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Today I COOKED.
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<blockquote data-quote="grubstake" data-source="post: 649537" data-attributes="member: 4012"><p>Possibly for keeping large roasts in position in the oven, with the spike inserted into the meat and the curved ends as legs?</p></blockquote><p></p>
[QUOTE="grubstake, post: 649537, member: 4012"] Possibly for keeping large roasts in position in the oven, with the spike inserted into the meat and the curved ends as legs? [/QUOTE]
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Today I COOKED.
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