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Today I COOKED.
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<blockquote data-quote="Hawkear" data-source="post: 643391" data-attributes="member: 4728"><p>Well I didn’t actually cook it but I thought about it. Today I picked nearly two buckets of juicy black olives from our driveway tree. Planned to pip and pickle them in garlic, herbs and salt.</p><p>Looking in the pantry for jars, found two full jars left from two years ago and they are still delicious. We probably have enough til next year.</p><p>So the thought was there but in the end put today’s pickings out on our letterbox free for anyone to take.</p><p>[ATTACH=full]1492[/ATTACH]</p></blockquote><p></p>
[QUOTE="Hawkear, post: 643391, member: 4728"] Well I didn’t actually cook it but I thought about it. Today I picked nearly two buckets of juicy black olives from our driveway tree. Planned to pip and pickle them in garlic, herbs and salt. Looking in the pantry for jars, found two full jars left from two years ago and they are still delicious. We probably have enough til next year. So the thought was there but in the end put today’s pickings out on our letterbox free for anyone to take. [ATTACH type="full"]1492[/ATTACH] [/QUOTE]
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Today I COOKED.
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