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Today I COOKED.
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<blockquote data-quote="HippyProspecting" data-source="post: 634225" data-attributes="member: 12034"><p>Why not both?</p><p>I have seen recipes that start the jerky in a low temp smoker to get the smoky flavour and then finish it off in a dehydrator to desired doneness.</p><p></p><p>I think it is just a personal preference with which method you use.</p><p>Both methods are just removing moisture from the meat to prevent bacteria growth</p></blockquote><p></p>
[QUOTE="HippyProspecting, post: 634225, member: 12034"] Why not both? I have seen recipes that start the jerky in a low temp smoker to get the smoky flavour and then finish it off in a dehydrator to desired doneness. I think it is just a personal preference with which method you use. Both methods are just removing moisture from the meat to prevent bacteria growth [/QUOTE]
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Today I COOKED.
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