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Today I COOKED.
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<blockquote data-quote="silver" data-source="post: 633095" data-attributes="member: 1953"><p>I notice the difference in some bought jerkies, some are a bit fairyflossy and gobbled up too easily (I think they are made from a meat paste, red food colouring, and gelatin mix, cause there are no fibrous parts to hold it together once dried)</p><p>Others take mastication and chewing to a perfect level of time and taste. I'd recon myself, not that I've ever made jerky yet, that tough cuts of meat would last the longest for chewing.</p></blockquote><p></p>
[QUOTE="silver, post: 633095, member: 1953"] I notice the difference in some bought jerkies, some are a bit fairyflossy and gobbled up too easily (I think they are made from a meat paste, red food colouring, and gelatin mix, cause there are no fibrous parts to hold it together once dried) Others take mastication and chewing to a perfect level of time and taste. I'd recon myself, not that I've ever made jerky yet, that tough cuts of meat would last the longest for chewing. [/QUOTE]
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Today I COOKED.
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