Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Charts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
General
General Chat
Today I COOKED.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Prospecting Australia:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Manpa" data-source="post: 442093" data-attributes="member: 11747"><p>INGREDIENTS Nutrition</p><p>12 cup cornmeal</p><p>1 12 cups flour</p><p>23 cup sugar</p><p>1 tablespoon baking powder</p><p>12 teaspoon salt</p><p>13 cup oil</p><p>3 tablespoons melted butter</p><p>1 tablespoon honey</p><p>2 eggs, beaten</p><p>1 14 cups milk</p><p></p><p>35 mins at 350F</p><p>Can't imagine this being to sour with sugar and honey.</p><p>Northern Americans like sweet cornbread, southern Americans prefer it a little more sour as they use it to soak up gravy and soups etc according to a couple of web sites I looked at.</p><p>Cheers</p></blockquote><p></p>
[QUOTE="Manpa, post: 442093, member: 11747"] INGREDIENTS Nutrition 12 cup cornmeal 1 12 cups flour 23 cup sugar 1 tablespoon baking powder 12 teaspoon salt 13 cup oil 3 tablespoons melted butter 1 tablespoon honey 2 eggs, beaten 1 14 cups milk 35 mins at 350F Can't imagine this being to sour with sugar and honey. Northern Americans like sweet cornbread, southern Americans prefer it a little more sour as they use it to soak up gravy and soups etc according to a couple of web sites I looked at. Cheers [/QUOTE]
Verification
Post reply
General
General Chat
Today I COOKED.
Top