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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 325157" data-attributes="member: 158"><p>I've been doing a bit of slow roasting lately.</p><p></p><p>Today's effort was beef spare ribs. Well seasoned and seared in a hot pan, into a tray covered with foil in a 85 degree oven for 12 hours. Results in a very soft and juicy rib that holds its shape.</p><p></p><p>Glazed it with home made low carb bbq sauce, and finished in a 120 degree oven for an hour or so. Served with a cider vinegar slaw (no mayo). </p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1492953882_beef_ribs.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 325157, member: 158"] I've been doing a bit of slow roasting lately. Today's effort was beef spare ribs. Well seasoned and seared in a hot pan, into a tray covered with foil in a 85 degree oven for 12 hours. Results in a very soft and juicy rib that holds its shape. Glazed it with home made low carb bbq sauce, and finished in a 120 degree oven for an hour or so. Served with a cider vinegar slaw (no mayo). [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1492953882_beef_ribs.jpg[/img] [/QUOTE]
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Today I COOKED.
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