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Today I COOKED.
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<blockquote data-quote="Ramjet" data-source="post: 25974" data-attributes="member: 214"><p>I made a starter about 3 years ago. Not old by most standards but it's developing nicely <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p>Knock on the crust and it sounds like wood.</p><p>Yummy.</p><p></p><p>Edit. Added video.</p><p>This is the method I use.</p><p></p><p>[video=480,360]<a href="http://www.youtube.com/watch?v=POnxAoHl1qc" target="_blank">http://www.youtube.com/watch?v=POnxAoHl1qc</a>[/video]</p></blockquote><p></p>
[QUOTE="Ramjet, post: 25974, member: 214"] I made a starter about 3 years ago. Not old by most standards but it's developing nicely :-) Knock on the crust and it sounds like wood. Yummy. Edit. Added video. This is the method I use. [video=480,360][url]http://www.youtube.com/watch?v=POnxAoHl1qc[/url][/video] [/QUOTE]
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Today I COOKED.
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