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Thermomix conspiracy
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<blockquote data-quote="DrDuck" data-source="post: 142540" data-attributes="member: 158"><p>I can see both sides of this debate. Have rattled the pots and pans professionally for a while many years ago, and we had none of the fancy stuff like combi ovens back then.</p><p></p><p>If I was going to spend a whole lot of money on a kitchen gadget, it would be a sous vide setup. That's technology for very slow cooking in bags. I've been doing a lot of slow cooking lately, and having tasted some sous vide pork belly that was finished in a deep fryer (which I do have), I was sold on the concept.</p></blockquote><p></p>
[QUOTE="DrDuck, post: 142540, member: 158"] I can see both sides of this debate. Have rattled the pots and pans professionally for a while many years ago, and we had none of the fancy stuff like combi ovens back then. If I was going to spend a whole lot of money on a kitchen gadget, it would be a sous vide setup. That's technology for very slow cooking in bags. I've been doing a lot of slow cooking lately, and having tasted some sous vide pork belly that was finished in a deep fryer (which I do have), I was sold on the concept. [/QUOTE]
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Thermomix conspiracy
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