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Outdoor & Recreation
Fishing & Boating
simple fish recipe
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<blockquote data-quote="goldustman" data-source="post: 11742" data-attributes="member: 434"><p>Hi Dave and all,</p><p></p><p>I can remember my Dad telling me that no matter how you cook your fish, it's usually 10 minutes per inch of flesh.</p><p>This cooking time refers to the thickness portion of the fish...like the idea of oranges but I prefer to use lemon slices and dill + spices but I WILL definitely give the orange idea a go. Another great recipe is to use a light bread dressing, combined with onion, celery, dill, pepper and a touch of lemon zest (grated rind of lemon)</p><p>Once the fish is stuffed, it can be trussed together with a darning needle and kitchen string on the underside and popped into an oven or wrapped in lightly greased foil and placed on the barbi.</p><p></p><p>Why am I suddenly hungry?</p><p></p><p>Best to you all,</p><p>goldustman - Mike</p></blockquote><p></p>
[QUOTE="goldustman, post: 11742, member: 434"] Hi Dave and all, I can remember my Dad telling me that no matter how you cook your fish, it's usually 10 minutes per inch of flesh. This cooking time refers to the thickness portion of the fish...like the idea of oranges but I prefer to use lemon slices and dill + spices but I WILL definitely give the orange idea a go. Another great recipe is to use a light bread dressing, combined with onion, celery, dill, pepper and a touch of lemon zest (grated rind of lemon) Once the fish is stuffed, it can be trussed together with a darning needle and kitchen string on the underside and popped into an oven or wrapped in lightly greased foil and placed on the barbi. Why am I suddenly hungry? Best to you all, goldustman - Mike [/QUOTE]
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Outdoor & Recreation
Fishing & Boating
simple fish recipe
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