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<blockquote data-quote="condor22" data-source="post: 563944" data-attributes="member: 1932"><p>FYI - Food safety guidelines give a temp range of zero to +5C for "high risk food" storage i.e. poultry dairy etc. This is to prevent bacteria from multiplying.</p><p></p><p>Lower temps including freezing do not necessarily destroy bacteria, that happens when you cook food at temps above 60C.</p><p></p><p>General temp range for frozen food storage is -10 to -20C. The lower the temp the longer food can last.</p><p></p><p>I'm setting the Brass Monkey to -10 even though it can get down to -20 mainly because it uses less power.</p></blockquote><p></p>
[QUOTE="condor22, post: 563944, member: 1932"] FYI - Food safety guidelines give a temp range of zero to +5C for "high risk food" storage i.e. poultry dairy etc. This is to prevent bacteria from multiplying. Lower temps including freezing do not necessarily destroy bacteria, that happens when you cook food at temps above 60C. General temp range for frozen food storage is -10 to -20C. The lower the temp the longer food can last. I'm setting the Brass Monkey to -10 even though it can get down to -20 mainly because it uses less power. [/QUOTE]
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