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<blockquote data-quote="CreviceSucker" data-source="post: 520192" data-attributes="member: 1804"><p>I throw the macadamia in whole but the kneading action breaks them up into tiny pieces you can barely see.</p><p></p><p>The black things are linseed or black sesame. ( laucke multigrain soy and linseed ) , The German Grain mix is pretty chunky if you like whole meal.</p><p></p><p>Your photo shows a plain white flour mix ?</p><p></p><p>Whatever your style of loaf you cant beat fresh hot bread with butter melting off it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="CreviceSucker, post: 520192, member: 1804"] I throw the macadamia in whole but the kneading action breaks them up into tiny pieces you can barely see. The black things are linseed or black sesame. ( laucke multigrain soy and linseed ) , The German Grain mix is pretty chunky if you like whole meal. Your photo shows a plain white flour mix ? Whatever your style of loaf you cant beat fresh hot bread with butter melting off it. :P [/QUOTE]
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