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Have you ever eaten a habanero chilli?
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<blockquote data-quote="Heatho" data-source="post: 644618" data-attributes="member: 487"><p>I've grown quite a lot of different chillies. I grew some orange habanero's one year and made a habanaro mango sauce, was totally inedible, I'm talking like a 5c coin size piece and you'd be in serious pain. Kept getting hotter after 20 mins. </p><p></p><p>Good chilli always burns twice. <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p></blockquote><p></p>
[QUOTE="Heatho, post: 644618, member: 487"] I've grown quite a lot of different chillies. I grew some orange habanero's one year and made a habanaro mango sauce, was totally inedible, I'm talking like a 5c coin size piece and you'd be in serious pain. Kept getting hotter after 20 mins. Good chilli always burns twice. 😂 [/QUOTE]
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Have you ever eaten a habanero chilli?
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