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<blockquote data-quote="Hawkear" data-source="post: 643544" data-attributes="member: 4728"><p>Great place Goolwa. Went there for a week early last year, swapped a week of our time share for one there when we could finally escape Dan's on/off lockdowns. We had a great time there and so much to do and see along the Coorong and Fleurieu peninsula and yet still close to Adelaide. Found it hard to get past McLaren vale and Currency creek wine regions. A real stopper though was the Port Elliot bakery - the sausage roll I had there was the biggest and best I have ever had. Would've bought some other goodies there but the queue out the door was about 50M long by the time I finished.</p><p>On a geology note we stopped off to see Selwyn's rock which is a large "erratic" rock moved by ancient glaciers that covered the area. Going down into the creek we also saw the scratches in the bedrock caused by the glaciers.</p></blockquote><p></p>
[QUOTE="Hawkear, post: 643544, member: 4728"] Great place Goolwa. Went there for a week early last year, swapped a week of our time share for one there when we could finally escape Dan's on/off lockdowns. We had a great time there and so much to do and see along the Coorong and Fleurieu peninsula and yet still close to Adelaide. Found it hard to get past McLaren vale and Currency creek wine regions. A real stopper though was the Port Elliot bakery - the sausage roll I had there was the biggest and best I have ever had. Would've bought some other goodies there but the queue out the door was about 50M long by the time I finished. On a geology note we stopped off to see Selwyn's rock which is a large "erratic" rock moved by ancient glaciers that covered the area. Going down into the creek we also saw the scratches in the bedrock caused by the glaciers. [/QUOTE]
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