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Chocolate bars - Cold or Room Temperature?
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<blockquote data-quote="wiley coyote" data-source="post: 624382" data-attributes="member: 7587"><p>Look at the positives here Deepseeker, not the negatives. 1. you can still eat the hazel nuts. 2. You're going to have to be strong here. Put the melted chocolate back in the fridge crisper, that you now loathe, until it's cooled down a bit, and solidified a bit from the hot, sticky goo it was, and eat it. Just a word of warning. Pull out all the silver foil first if you have dental fillings with amalgam in them, or you'll be even angrier than you were before. Enjoy! wiley</p></blockquote><p></p>
[QUOTE="wiley coyote, post: 624382, member: 7587"] Look at the positives here Deepseeker, not the negatives. 1. you can still eat the hazel nuts. 2. You're going to have to be strong here. Put the melted chocolate back in the fridge crisper, that you now loathe, until it's cooled down a bit, and solidified a bit from the hot, sticky goo it was, and eat it. Just a word of warning. Pull out all the silver foil first if you have dental fillings with amalgam in them, or you'll be even angrier than you were before. Enjoy! wiley [/QUOTE]
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Chocolate bars - Cold or Room Temperature?
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