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<blockquote data-quote="Outback Jack" data-source="post: 1738" data-attributes="member: 5"><p>You can't go past curry sausages <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>2 sausages</p><p>1/2 onion or 1 small one</p><p>1/2 cup beef or chicken stock</p><p>1 table spoon curry powder</p><p>1 table spoon plain flour</p><p>1 table spoon oil</p><p></p><p>Bring the sausages to boil in a pot with just enough water to cover them then simmer for about 10 minutes. Take out the sausages and cut into pieces. Add oil to a pan and fry the onion until soft, add the curry powder, stock and bring to boil. Add sausages and let simmer for around another 10 minutes then add the flour to thicken it up. If you wanted to add peas or anything you could put them in with the stock.</p><p></p><p>Its usually enough for one person and I usually add peas and a bit of salt, just double the ingredients to feed two people. Hopefully I didn't miss anything out.</p></blockquote><p></p>
[QUOTE="Outback Jack, post: 1738, member: 5"] You can't go past curry sausages :D 2 sausages 1/2 onion or 1 small one 1/2 cup beef or chicken stock 1 table spoon curry powder 1 table spoon plain flour 1 table spoon oil Bring the sausages to boil in a pot with just enough water to cover them then simmer for about 10 minutes. Take out the sausages and cut into pieces. Add oil to a pan and fry the onion until soft, add the curry powder, stock and bring to boil. Add sausages and let simmer for around another 10 minutes then add the flour to thicken it up. If you wanted to add peas or anything you could put them in with the stock. Its usually enough for one person and I usually add peas and a bit of salt, just double the ingredients to feed two people. Hopefully I didn't miss anything out. [/QUOTE]
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Camping Recipes / Cooking ideas
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