My favorite Indian dish is saag, only discovered it last year!View attachment 5232
I'm sitting down to my second helping of Saag. Dad used to cook it using the Chinese cabbage that grew in the garden every year since the seeds came in from Pakistan back in the 1800's. I don't have the same Chinese cabbage because of the plant import restrictions in WA but I have Spinach going wild in the aquaponics.
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It's a good opportunity to cook it while Mrs M is away. She doesn't like spinach.
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This was meant to be for my dinner but I don't think it's going to last
Saag paneer with parathas - yum! Usually we get that and a goat korma. but I also like a lamb jalfrezi. I'm getting hungry again and I just hjad dinner...
Yep, we're getting closer, just done a re-organisation of the garage storage and there's a lot fewer boxes now.
Beautiful mate, well done!
cutting firewood in November doesn't cut it in my book. Expecting overnight temperatures as low as 4 degrees in a few days with a daily maximum of 12 
definitely unprecedented in my lifetime. 
I thought I had enough wood for a couple of years but now I probably only a year left. We got sleet here only a bit over a week ago then 28 degrees and humid a week later. Crazy Victorian weather.Just finished cutting more firewood
